https://www.profitablegatecpm.com/zfw9anevy0?key=55e1057d9fb68152854722763ef16b5d Take Garlic but don't Make the same Mistake Many People do, What Happens when You Take Raw Garlic

Take Garlic but don't Make the same Mistake Many People do, What Happens when You Take Raw Garlic

Take Garlic but don't Make the same Mistake Many People do, What Happens when You Take Raw Garlic


garlic is one of the most powerful natural antibiotics and has many

wonderful health benefits but many of us don't know the best way to use garlic to

recover from various diseases and to obtain its many benefits golden health

benefits that you'll reap for your body with garlic will change your life for

the better but provided that it's taken in the right way as we'll mention in

this video before we start if you have taken garlic press like to know the

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welcome again one of the wonderful features of garlic is that it's a

powerful antibiotic that can be used for various infections whether bacterial

viral or even fungal it's known that there's no other antibiotic that has

this feature as there are types of antibiotics that are used only for

bacterial infections others are used only for fungal infections and others

are used only for viral infections each of them can't be used for different

types of infections at the same time but garlic can deal with the three types of

microorganisms with maximum strength and

maximum effectiveness

the best way to take garlic is a great source of allicin which is

responsible for the distinct taste and aroma of garlic and it is a compound

containing sulfur which is associated with many health benefits for the body

studies show that cooking garlic significantly reduces the content of

allicin and most of the active substances in it and therefore the

nutritional value of garlic decreases so we will show you the two best ways to

take raw garlic in order to obtain the highest nutritional value and many

health benefits

first, it's taken by swallowing a whole clove of garlic is swallowed and

it's preferable to swallow it on an empty stomach as garlic doesn't affect

the stomach negatively, in this case, this is important for those who suffer from

pain or acidity in the stomach because the garlic clove when swallowed remains

as it's complete until it reaches the intestines and since the intestine is an

alkaline medium garlic disintegrates and releases the active substances

especially allicin and here begins the real effectiveness of garlic as it acts

as an antibacterial antiviral and antifungal as well as an anti-worm where

the allicin substance acts as an antiseptic for the intestines of those

who have a problem with intestinal worms in all of the stages as well as for

For those who have infections in the colon, several studies show that garlic helps

reduce inflammation and is an

antioxidant and thus garlic enhances the function of the hormone cortisone which

acts as anti-inflammatory and antioxidant allicin also help boost

immune system function and lower levels

of bad cholesterol

second, the benefits of garlic when we take it mashed or chewed what happens

when you eat crushed or chewed garlic when we eat garlic crushed or chewed the

the first thing we notice is the emission of the distinctive garlic smell due to the

the disintegration of allicin and thus its usefulness is greatly reduced but

fortunately, it brings out many organic sulfur compounds and antioxidants that

are related to stimulating blood circulation and the heart as well as

regulating the level of cholesterol and

lowering triglycerides

therefore in order to obtain the required health benefits, we must

determine how to take garlic as when we swallow whole garlic cloves we won't get

the full benefits for the heart and arteries and burn fat completely but as

we mentioned it has other great benefits in terms of being anti-inflammatory

antioxidant and lowering cholesterol and when we eat garlic mashed or chewed many

sulfur compounds and antioxidants are emitted which stimulate blood

circulation and the heart reduce triglycerides and also clean the liver

of fat therefore mashed garlic is considered a burner of the fat

accumulated on the organs especially the liver therefore the two methods must be

combined namely swallowing a clove of garlic as whole in the morning on an

empty stomach than eating mashed or, chopped garlic with food during lunch

and preferably drinking plenty of water with it thus we have obtained most of

the health benefits of garlic to form an integrated system for health and

wellness

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